Italian Dressing Pork Chops Recipe

Name: Italian Dressing Pork Chops Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 4 boneless, thick-cut pork chops; 1 1 cup Italian dressing; ¼ ¼ cup panko breadcrumbs; ¼ ¼ cup grated Parmesan cheese; Minced parsely

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4.7

102 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
55 mins
Servings
4 servings
Calories
319 kcal
Course
Dinner
Cuisine
North American

Italian Dressing Pork Chops Recipe

Iris Warren

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These Italian dressing pork chops are loaded with Italian flavor and double-baked with a crispy panko breadcrumb and parmesan cheese topping. Using just 5 ingredients, they can be ready in under 30 minutes for a quick and easy dinner the whole family will love!

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Ingredients

Servings

4 4 boneless, thick-cut pork chops
1 1 cup Italian dressing
¼ ¼ cup panko breadcrumbs can be gluten-free
¼ ¼ cup grated Parmesan cheese
Minced parsely to serve

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Instructions

Place the pork chops into a baking dish and pour the Italian dressing over the top. Let the pork chops marinate on your counter for 30 minutes or in your fridge for up to 8 hours.
Preheat your oven to 400 degrees Fahrenheit then bake the pork chops for 15 minutes.
Remove the pork chops from the oven and turn your oven to broil. Spread one tablespoon of breadcrumbs on top of each pork chop then top each with a tablespoon of parmesan cheese. Spoon some of the dressing in the baking dish over the pork chops then return them to the oven for 4-5 minutes, until they are cooked through (140 degrees Fahrenheit) and golden on top. Sprinkle a little parsley over the top to serve.

Notes

If you're short on time, simply let the pork chops marinate while your oven heats.
In this recipe, we use our homemade Italian dressing. If you're buying one from the store, make sure it's an oil and vinegar-based dressing and not a creamy one.

Nutrition Information

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Serving 1 pork chop Calories 319kcal (16%) Carbohydrates 7g (2%) Protein 31g (62%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 95mg (32%) Sodium 493mg (21%) Potassium 543mg (16%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 70IU (1%) Vitamin C 1mg (1%) Calcium 75mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 319 kcal

% Daily Value*

Serving	1 pork chop
Calories	319kcal	16%
Carbohydrates	7g	2%
Protein	31g	62%
Fat	17g	26%
Saturated Fat	5g	25%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	95mg	32%
Sodium	493mg	21%
Potassium	543mg	12%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	70IU	1%
Vitamin C	1mg	1%
Calcium	75mg	8%
Iron	1mg	6%