Lamb Salad Flatbread

Flatbread:

• 200 grams rye flour about 2 cups; alternatives spelt, buckwheat, or all-purpose flour
• 1 tsp baking powder
• 200 grams plain Greek yogurt about 3/4 cup

Lamb:

• 1 lbs ground lamb 454 grams
• 1 tbsp za'atar spice blend or other Middle Eastern seasoning

Salad:

• 1/2 cucumber thinly sliced
• 1/2 pint tomato halved or quartered, small, ripe
• 1/2 bell pepper large
• 1/4 red onion thinly sliced
• 1/4 cup cilantro either one is optional, chopped, fresh leaves
• 1/4 cup mint either one is optional, chopped, fresh leaves
• 1 lemon
• olive oil drizzle of
• salt to season
• black pepper to season

Sumac yogurt:

• 1/2 cup Greek yogurt thick, plain
• 1 tbsp sumac