Langostino Lobster Rolls

User Reviews

5

10 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4 people (1 roll per person)

  • Calories

    301 kcal

  • Course

    Main Course

  • Cuisine

    American

Langostino Lobster Rolls

These Maine-style langostino lobster rolls are made with langostino tails, mayonnaise and warm, toasted buns, plus an optional garlic dipping sauce.

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Ingredients

Servings

Langostino Salad:

  • 12 ounces langostino tails See Recipe notes “frozen langostino tails”, thawed, if purchased frozen
  • ¼ cup mayonnaise divided
  • 2 tablespoons chives fresh, finely chopped

Toasted Buns:

  • 4 hot dog buns I use brioche buns, split-top
  • 1 tablespoon butter Or use olive oil or ghee, softened
  • ½ teaspoon garlic powder

Garlic Dipping Sauce (optional):

  • ¼ cup mayonnaise Or use half mayo, half plain yogurt
  • 3 garlic cloves, minced
  • 1 teaspoon lemon juice
  • sea salt pinch

Instructions

  1. Pat the langostino dry.  (Make sure the langostino is fully thawed and very well dried, otherwise your lobster salad may be watery.)Mix together the lobster, half the mayonnaise and the chives. Continue adding more mayonnaise until the lobster is lightly coated.In a separate bowl, stir together garlic sauce ingredients, if making, and set aside.
  2. Spread the softened butter on both sides of the buns. Sprinkle garlic powder lightly over the buttered bread.Toast in a pan over medium heat for about 2-3 minutes per side, or until both sides of the buns are golden and warm.
  3. Add the lobster salad to the toasted buns, and serve right away with the garlic sauce (if using).

Notes

  • Frozen langostino tails: If langostino tails are purchased frozen, they are very likely already cooked (check the package information). You can simply thaw the langostino before using.
  • Make ahead:
  • Nutrition information does not include optional garlic sauce.
  • Langostino lobster salad can be prepared up to 1 day ahead and refrigerated.
  • Garlic sauce can be prepared up to 7 days ahead and refrigerated.

Nutrition Information

Show Details
Calories 301kcal (15%) Carbohydrates 22g (7%) Protein 17g (34%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 120mg (40%) Sodium 628mg (26%) Potassium 64mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 162IU (3%) Vitamin C 1mg (1%) Calcium 65mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people (1 roll per person)

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories 301kcal 15%
Carbohydrates 22g 7%
Protein 17g 34%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 120mg 40%
Sodium 628mg 26%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 162IU 3%
Vitamin C 1mg 1%
Calcium 65mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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