Languedoc Style Olive Tapenade
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5
2 reviews
Excellent
Languedoc Style Olive Tapenade
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This olive tapenade is a quick and easy appetizer, perfect for pairing with a glass of wine from the South of France.Yield: 1 c of tapenade
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Ingredients
- 1 c olive Black - Kalamata or Niçoise - or green
- 2 anchovy fillet packed in oil
- 3 garlic peeled, cloves
- 2 Tbsp capers drained
- 1/2 lemon juiced (about 1 Tbsp juice
- 1 Tbsp olive oil
Instructions
- Place all the ingredients in the bowl of your food processor. Pulse until combined and the desired consistency is reached.
- Serve with toasted baguette slices and wine.
Notes
- *The oil listed in the ingredients is for a chunkier tapenade. For a more traditional, spreadable tapenade, use 2-3 Tbsp olive oil.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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