Larb Gai (Thai Minced Chicken)
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Larb Gai (Thai Minced Chicken)
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 teaspoon peanut oil
- 4 cloves garlic minced
- 1/2 inch ginger minced, piece
- 1 pound ground chicken
- 1-2 teaspoons cayenne pepper
- 1/2 cup water optional
- 1 tablespoon rice toasted powder
- 1 red onion thinly sliced, medium
- 1 red pepper chopped
- 1/4 cup cilantro chopped
- 1/4 cup mint chopped
- 2 1/2 tablespoons fish sauce
- 2 lime juiced
- 1 teaspoon sugar
Garnish:
- lime wedges
- lettuce large leaves
Instructions
- In a wok, drizzle peanut oil and heat to medium heat. Add garlic and ginger. Fry until fragrant, 30 seconds. Stir in the chicken, breaking it up into small pieces, and the cayenne pepper. If the chicken gets too dry, add up to 1/2 cup water. Fry, stirring often, until cooked through. Remove from heat and add the rice powder, red onion, red pepper, cilantro, and mint.
- In a small bowl, whisk together the fish sauce, lime juice, and sugar. Toss with the chicken. Serve at room temperature with the lettuce leaves and rice.
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