Lasagna Roll Ups
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
50 mins
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Total Time
1 hr 5 mins
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Servings
12 roll-ups
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Calories
317 kcal
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Course
Main Course
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Cuisine
American, Italian-American Fussion
Lasagna Roll Ups
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This lasagna roll ups recipe is a creative way to change up traditional lasagna! It has all the classic flavors you crave and three kinds of cheese for a cozy family meal.
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Ingredients
- 12 lasagna noodles uncooked
- 1 (24 ounce) jar marinara sauce
- 16 ounces spinach thawed, frozen
- 1 cup Parmesan Cheese freshly grated
- 15 ounces ricotta cheese
- 3 cups mozzarella cheese divided
- 1 large egg
- 1/2 teaspoon salt
- black pepper to taste
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon oregano dried
- basil optional, to taste, for serving, fresh, chopped
- parsley optional, to taste, for serving, fresh, chopped
Instructions
- Preheat your oven to 375F and move the rack to the top third of the oven.
- Boil a large, salted pot of water and cook the lasagna noodles al dente according to package directions. Once they're done, drain them (don't rinse them), and as soon as they're cool enough to handle, lay them flat (beside each other, not overlapping) on a piece of parchment paper or foil.
- Meanwhile, add about 1 cup of the marinara sauce to the bottom of a deep 9x13 casserole dish and spread it in an even layer.
- Thaw the spinach and squeeze the water out thoroughly. Add it to a prep bowl along with the parmesan, ricotta, 1 cup of the mozzarella, egg, salt & pepper, garlic, Italian seasoning, and oregano. Stir together.
- If the lasagna noodles are a bit wet, pat them dry with paper towel. Spread about 1/3 cup of the cheese/spinach mixture onto each noodle, and then roll it up (I roll it away from myself), add it to the casserole dish (seam side down), and repeat until all 12 noodles are done.
- Spoon the remaining marinara sauce over top and sprinkle on the rest of the mozzarella. Cover with foil and bake for 30-35 minutes or until hot and bubbly. Optional: take the foil off and brown the cheese for a few minutes (watch it carefully).
- Let it rest for a few minutes and then serve with freshly chopped parsley and/or basil sprinkled over top and extra salt & pepper if needed.
Notes
- See blog post for step-by-step photos if any of the steps seem confusing.
- Some of the prep time is counted within the cook time since you can do other steps while the pasta is cooking.
- 1-2 rolls per person is a typical portion size, especially if it's served with something else.
Nutrition Information
Show Details
Calories
317kcal
(16%)
Carbohydrates
29g
(10%)
Protein
19g
(38%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
63mg
(21%)
Sodium
753mg
(31%)
Potassium
448mg
(10%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
5124IU
(102%)
Vitamin C
6mg
(7%)
Calcium
359mg
(36%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12roll-ups
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 19g | 38% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 753mg | 31% |
| Potassium | 448mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 5124IU | 102% |
| Vitamin C | 6mg | 7% |
| Calcium | 359mg | 36% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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