Lasagna Soup in the Slow Cooker
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Lasagna Soup in the Slow Cooker
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Just like traditional lasagna, but with none of the work! This crockpot lasagna soup combines all the Italian flavors we love, with the ease of a slow cooker recipe!
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Ingredients
- 1 pound ground beef lean
- 28 ounce diced tomatoes canned
- 6 ounce tomato paste canned
- 3 cups beef broth
- 2 cups water divided
- 4-5 cloves garlic minced
- 2 tablespoons Italian seasoning
- ½ cup onion chopped
- 2 cups pasta uncooked shelled
- ¼ teaspoon black pepper ground
- ¼ teaspoon salt
- 1 cup mozzarella cheese shredded
Instructions
- In a large skillet, brown the beef over medium-high heat. Once cooked, transfer to beef to the dish of a 5 or 6-quart slow cooker.
- Add the diced tomatoes, tomato paste, broth or stock, 1 cup water, garlic, Italian seasoning, onion, salt, and pepper. Stir to combine.
- Cover and cook on low for 7 to 8 hours or high for 4 to 5 hours.
- In the final 30 minutes, add in the remaining cup of water and pasta. Stir to combine. Cover with the lid and continue to cook for the remaining 30 minutes.
- To serve, ladle the soup into bowls and top with shredded cheese.
Nutrition Information
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Serving
1 bowl
Calories
293kcal
(15%)
Carbohydrates
39g
(13%)
Protein
25g
(50%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
47mg
(16%)
Sodium
787mg
(33%)
Potassium
1162mg
(25%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
616IU
(12%)
Vitamin C
20mg
(22%)
Calcium
101mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Serving | 1 bowl | |
| Calories | 293kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 25g | 50% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 47mg | 16% |
| Sodium | 787mg | 33% |
| Potassium | 1162mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 616IU | 12% |
| Vitamin C | 20mg | 22% |
| Calcium | 101mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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