Lasagna Stuffed Chicken
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
2 large breasts
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Calories
440 kcal
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Course
Main Course
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Cuisine
American
Lasagna Stuffed Chicken
Description
This recipe starts by butterflying chicken breasts to create pockets for the ricotta cheese mixture, which includes an egg, Italian seasoning, minced garlic, salt, and a portion of shredded mozzarella. Each breast is spread with marinara sauce before spooning in the mixture, then folded over and topped with more marinara and mozzarella cheese. Sprinkling additional Italian seasoning on top enhances the flavor.
Baking in a preheated oven allows the chicken to cook evenly while the cheese melts and the sauce bubbles, resulting in a moist filling and a golden cheesy topping. The Italian seasonings and garlic add aromatic depth to the creamy ricotta base, evoking classic lasagna flavors with a different presentation.
This dish can be served hot on its own or alongside pasta or vegetables for a complete meal. Its portion size can be easily adjusted by doubling or tripling the ingredients, making it practical for different serving needs.
Ingredients
- 2 chicken breast boneless skinless
- 1 cup ricotta cheese whole milk
- 1 large egg
- 3 teaspoons Italian seasoning divided
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 2 cups mozzarella cheese divided, shredded
- 1 cup marinara sauce
Instructions
- Preheat oven to 400 degrees Fahrenheit. Butterfly chicken breasts lengthwise and place into a lightly greased baking dish.
- In a small mixing bowl, stir together ricotta cheese, egg, 2 teaspoons Italian seasoning, garlic, salt, and 1 cup mozzarella cheese.
- Spoon about 1/4 cup of sauce onto one half of each chicken breast. Spread ricotta mixture on top of the sauce and fold chicken breasts over to close.
- Drizzle remaining 1 cup marinara sauce over chicken. Top with remaining 1 cup of shredded mozzarella cheese. Sprinkle with remaining 1 teaspoon Italian seasoning.
- Bake in a 400 degree oven for 25-30 minutes, until chicken reaches an internal temperature of 165 degrees F. Serve hot with additional salt and pepper to taste.
Notes
- This recipe can be doubled or tripled easily for larger gatherings or meal prep.
- Ensure chicken reaches an internal temperature of 165°F for safe consumption.
- Butterflying the chicken breasts helps them cook evenly and hold the filling securely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2large breasts
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 440kcal | 22% |
| Carbohydrates | 8g | 3% |
| Protein | 45g | 90% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 188mg | 63% |
| Sodium | 1161mg | 48% |
| Potassium | 762mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1035IU | 21% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 457mg | 46% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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