Lasagna Style Soup

User Reviews

5

3 reviews
Excellent

Lasagna Style Soup

This Lasagna Style Soup is surprising! When you take a perfect bite with a little bit of everything, it's magic. It really tastes like lasagna, but it's made in 30 minutes with a single saucepan.

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Ingredients

Servings
  • 1 onion of, diced
  • 3 garlic chopped cloves
  • 1 tablespoon oregano dried
  • 156 ml tomato paste 1 can
  • 796 ml diced tomatoes
  • 2 bay leaf
  • 6 cups vegetable broth
  • 1 cup lasagna pasta broken in pieces
  • 1 cup baby spinach
  • salt
  • black pepper
  • ½ cup ricotta
  • ¼ cup Parmesan Cheese
  • parsley fresh

Instructions

  1. In a large saucepan, cook the onion with a little oil just to soften it. Add the garlic and cook for 1 minute.
  2. Add oregano and tomato paste. Continue cooking for 3 minutes, stirring.
  3. Add the tomatoes, bay leaves, and broth. Bring to a boil and add the pasta. Simmer over medium-high heat, stirring occasionally until pasta is cooked through, about 15 minutes.
  4. Add the spinach, parmesan, and ricotta at the end of cooking.Serve and garnish with parsley.

Nutrition Information

Show Details
Calories 400kcal (20%) Carbohydrates 70g (23%) Protein 17g (34%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 20mg (7%) Sodium 1875mg (78%) Potassium 1047mg (22%) Fiber 7g (28%) Sugar 15g (30%) Vitamin A 2492IU (50%) Vitamin C 32mg (36%) Calcium 264mg (26%) Iron 5mg (28%)

Nutrition Facts

Serving: 4- 6

Amount Per Serving

Calories 400 kcal

% Daily Value*

Calories 400kcal 20%
Carbohydrates 70g 23%
Protein 17g 34%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 1875mg 78%
Potassium 1047mg 22%
Fiber 7g 28%
Sugar 15g 30%
Vitamin A 2492IU 50%
Vitamin C 32mg 36%
Calcium 264mg 26%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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