Latin Cheese Bread (Almojabanas)
User Reviews
3.9
42 reviews
Good
Latin Cheese Bread (Almojabanas)
Report
This yummy Latin Cheese Bread (almojabanas) is gluten free and delicious. Perfect to serve as rolls during dinner and as appetizers for a party or brunch. Originally from Colombia
Share:
Ingredients
- 16 oz semi-soft cheese grated (Asadero, latin, cheese for frying or Jack cheese, salted
- 1 egg lightly beaten
- 6 oz cornmeal flour such as P.A.N, pre-cooked
- 1 teaspoon salt or more
- 3 Tablespoons butter melted
- 1/2 Teaspoon baking powder
- water if needed, warm
Instructions
- Preheat oven to 350 degrees F.
- Line 2 baking sheets with parchment paper
- In a bowl, add the cornmeal, egg, cheese, salt, butter and baking powder. Mix with your hands until combined
- If mixture seems a bit dry, add 2 tablespoons of warm water. If dough still seems to dry, add some more
- Make little bowls of dough, the size of a tablespoon
- Place balls on the baking sheets with a bit of separation
- Bake for 20-25 minutes or until browned
- Remove from oven and serve warm
- Enjoy!
Notes
- You may also use Feta cheese
Nutrition Information
Show Details
Serving
1roll
Calories
100kcal
(5%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
29mg
(10%)
Sodium
352mg
(15%)
Potassium
49mg
(1%)
Vitamin A
145IU
(3%)
Calcium
108mg
(11%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 22rolls
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 100kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 352mg | 15% |
| Potassium | 49mg | 1% |
| Vitamin A | 145IU | 3% |
| Calcium | 108mg | 11% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
42 reviews
Good
Other Recipes
You'll Also Love
