Lavender Cream Cold Foam (Naturally Colored)
User Reviews
5
Lavender Cream Cold Foam (Naturally Colored)
Description
This recipe combines heavy whipping cream and whole milk with lavender syrup to create a naturally colored foam with subtle floral taste. The mixture is frothed briefly using a handheld electric frother to create a light, airy texture just before serving. The foam can then be spooned or poured onto coffee, matcha tea, or other favorite drinks to enhance both flavor and presentation.
The lavender syrup gives the foam its distinctive purple tint and fragrance. The delicate frothing ensures the foam is aerated but not overwhipped, maintaining a smooth, creamy consistency. This lavender cream foam works well as a gentle, decorative topping that complements rather than dominates the base beverage.
Ingredients
- 50 ml heavy whipping cream 36% milkfat
- 50 ml milk whole
- 3 tablespoon Lavender syrup purple color
Instructions
- Combine heavy cream, whole milk and lavender syrup in a tall mason jar.
- Use an electric handheld frother to froth the mixture, just until aerated and slightly foamy. Be careful not to overwhip.
- Add to your favorite coffee, matcha tea, or any drink you like.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 17mg | 1% |
| Potassium | 47mg | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 274IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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