Lavender Simple Syrup (+ How to Use) Recipe and VIDEO
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Unrated
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Prep Time
3 mins
-
Cook Time
5 mins
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Steep Time
30 mins
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Total Time
38 mins
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Servings
12 servings (1.5 cups total)
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Calories
64 kcal
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Course
Drinks, Condiments, Others
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Cuisine
American
Lavender Simple Syrup (+ How to Use) Recipe and VIDEO
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This lightly floral syrup is infused with fresh (or dried!) lavender for a delicious addition to your favorite cocktails, non-alcoholic drinks, and more!
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Ingredients
- 1 cup granulated sugar
- 1 cup water
- 4-6 lavender sprigs sub 5 tbs fresh lavender buds or 2 tbs dried buds, fresh
- Pinch salt
Instructions
- Place the sugar, water, lavender sprigs, and a pinch of salt in a small saucepot.
- Set the saucepot over high heat and bring to a boil. Once the syrup reaches a full boil, cover the pot and turn off the heat.
- Allow the lavender syrup to steep and cool for 20 to 30 minutes. Then strain out the lavender sprigs.
- Pour the lavender syrup in an airtight container and refrigerate until ready to use.
Notes
- Lavender syrup will keep for 3 to 4 weeks if well sealed and cold.
- Lavender syrup will keep for 3 to 4 weeks if well sealed and cold.
Nutrition Information
Show Details
Serving
2tb
Calories
64kcal
(3%)
Carbohydrates
17g
(6%)
Protein
0.003g
(0%)
Fat
0.1g
(0%)
Sodium
1mg
(0%)
Potassium
0.3mg
(0%)
Sugar
17g
(34%)
Vitamin A
1IU
(0%)
Vitamin C
0.04mg
(0%)
Calcium
1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 12servings (1.5 cups total)
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Serving | 2tb | |
| Calories | 64kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 0.003g | 0% |
| Fat | 0.1g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 0.3mg | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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