Layered Buffalo Chicken Dip
User Reviews
5
Layered Buffalo Chicken Dip
Description
The recipe layers seasoned refried beans mixed with buffalo sauce as a base. A blend of cream cheese, mozzarella, and ranch dressing forms the next creamy layer, followed by shredded chicken combined with cream cheese, sharp cheddar, blue cheese dressing, green onions, and buffalo sauce for a hearty and spicy middle. The final cheese layer is topped off with a drizzle of wing sauce, then baked to achieve a golden bubbly surface. After baking, grilled corn, gorgonzola crumbles, bacon bits, fresh green onions, cilantro, and additional wing sauce are added to provide contrasting textures and bold flavors. This dip is well suited for gatherings, offering complex flavor layers and a spicy kick served alongside chips or crackers.
Ingredients
- 1 refried beans 16-ounce) can; or homemade
- 2 tablespoons buffalo wing sauce
- 1 cream cheese 8-ounce block, softened
- 1 cup mozzarella cheese freshly grated
- 1/4 cup ranch dressing
- 1 cream cheese 8-ounce block, softened
- 1 cup cooked, shredded chicken
- 1 cup White Cheddar Cheese freshly grated
- 2 green onion thinly sliced1/4 cup blue cheese dressing
- 2/3 cup buffalo wing sauce plus extra for drizzling
- 2/3 cup corn grilled or roasted
- 1/3 cup gorgonzola cheese crumbled
- 4 lices Bacon crumbled, cooked
- 1/3 cup wing sauce for drizzling
- 2 green onion thinly sliced
- 1/4 cup cilantro chopped, fresh
- tortilla chips pita chips, crackers for serving
Instructions
- Preheat the oven to 350 degrees F. Spray a baking dish with nonstick spray. I used a 7-cup clear baking dish so you could see the layers, but you can use whatever you’d like! it should be about 4 inches deep.
- Stir together the refried beans and wing sauce. Spread it in the baking dish as the first layer.
- Mix together the cream cheese, mozzarella and ranch dressing. Gently spread it on top of the beans.
- Mix together the cream cheese, 3/4 cup of the cheddar, chicken, wing sauce, blue cheese dressing and green onions. Gently spread it on top of the cream cheese layer. Top with remaining cheddar. Drizzle some extra buffalo wing sauce on top. Bake for 20 to 25 minutes, until bubbly and golden and cheese.
- When the dip comes out of the oven, top it with the corn, gorgonzola, bacon, wing sauce, green onions and cilantro. Dig in!
Notes
- This recipe is adapted from Serious Eats and serves well as a layered dip for parties or casual gatherings.
- The dish can be baked in a clear glass baking dish to showcase the dip’s distinctive layers.
- Garnishes like grilled corn, crumbled bacon, and gorgonzola add texture and balance the heat of the buffalo sauce.
User Reviews
Overall Rating
5
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