Layered Coconut Blueberry Slushie
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Layered Coconut Blueberry Slushie
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
blueberry layer
- 1 1/2 cups ice
- 1 cup blueberries frozen
- 1/2 cup pineapple juice fresh
coconut layer
- 1 1/2 cups ice
- 1 coconut cream 914-ounce can, brand Trader Joe’s
- 3 tablespoons unsweetened, shredded coconut
- 1 teaspoon vanilla extract
- 1/4 teaspoon coconut extract
- mint fresh, for garnish
Instructions
- Add the ingredients for the blueberry layer to a blender and puree until smooth and frosty. Pour the mixture into glasses and stick them in the freezer while you make the coconut layer.
- Rinse the blender quickly with water so it’s not blue (haha!) and add the ingredients for the coconut layer. Blend until smooth and frosty. Spoon the coconut layer on top of the blueberry later. Top with some frozen blues and a sprig of fresh mint.
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