Layered Doritos Casserole

User Reviews

5

388 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr 10 mins

  • Servings

    6 servings

  • Calories

    560 kcal

  • Cuisine

    American

Layered Doritos Casserole

Layered Doritos Casserole layers crushed Doritos with a seasoned mixture of ground beef, onion, garlic, salsa, sour cream, cream soup, and cheddar cheese. The dish bakes covered then uncovered until bubbly, combining crunchy and creamy textures with savory flavors. It can be topped with fresh vegetables like lettuce, tomatoes, and olives for added freshness.

Description

This casserole begins with cooking ground beef alongside onion and garlic until browned and drained. Mixing in salsa, taco seasoning, and water creates a flavorful filling. The beef mixture is combined with sour cream, cream of chicken or mushroom soup, and shredded cheese for creaminess. Layers of partially crushed Doritos alternate with this beef mixture in a casserole dish, finishing with a Doritos and cheese topping.

Baking covered then uncovered allows the flavors to meld while maintaining topping texture. The combination of crunchy chips softening under a creamy layer, plus melted cheese, results in a hearty and textured casserole. Toppings such as lettuce, tomato, and olives add freshness and contrast.

Suitable for casual family meals or gatherings, this casserole offers simplicity and comfort food appeal. It adapts easily for different Doritos flavors and cheese blends. The recipe emphasizes layering technique and baking times to achieve the desired texture and heat.

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Ingredients

Servings
  • 14.5 ounces Doritos 1 bag, any flavor
  • 1 pound ground beef lean
  • 1 yellow onion diced
  • 1 clove garlic minced
  • 1 cup salsa
  • 1 package taco seasoning or homemade taco seasoning, low sodium
  • 1 cup sour cream
  • 10.5 ounces cream of chicken soup or cream of mushroom soup, 1 can, condensed
  • 2 cups cheddar cheese or mexican blend, divided, shredded
  • toppings as desired see notes

Instructions

  1. Preheat oven to 350°F.
  2. Cook ground beef with onion and garlic until no pink remains. Drain any fat.
  3. Add salsa, taco seasoning, and ⅓ cup of water. Cook until thickened, about 5 minutes, and remove from heat.
  4. In a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.
  5. Slightly crush Doritos (not completely, you don’t want crumbs). Layer 1 ½ cups Doritos in the bottom of a 2 qt casserole dish . Top with ½ of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 ½ cups Doritos and remaining cheese.
  6. Spray a piece of foil with cooking spray and cover casserole.
  7. Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.

Notes

  • Nutrition information is an estimate and varies with ingredients and brands used.
  • Optional toppings include fresh lettuce, tomato, olives, and additional sour cream.

Nutrition Information

Show Details
Calories 560 (28%) Carbohydrates 36g (12%) Protein 26g (52%) Fat 33g (51%) Saturated Fat 11g (55%) Cholesterol 96mg (32%) Sodium 985mg (41%) Potassium 494mg (11%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 715IU (14%) Vitamin C 2.7mg (3%) Calcium 255mg (26%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 560 kcal

% Daily Value*

Calories 560 28%
Carbohydrates 36g 12%
Protein 26g 52%
Fat 33g 51%
Saturated Fat 11g 55%
Cholesterol 96mg 32%
Sodium 985mg 41%
Potassium 494mg 11%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 715IU 14%
Vitamin C 2.7mg 3%
Calcium 255mg 26%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

388 reviews
Excellent

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