Layered Nacho Dip
User Reviews
4.5
Layered Nacho Dip
Description
This dip begins by beating softened cream cheese until smooth, then blending in sour cream and taco seasoning for a flavorful base layer. The mixture is spread evenly in a glass dish. A layer of salsa is spooned over it, followed by a generous topping of shredded Mexican cheese blend. After chilling for about 30 minutes to allow the cream cheese layer to firm slightly, the dip is garnished with thinly sliced green onions, enhancing freshness and mild bite.
The combination presents a creamy richness balanced by the bright, slightly spicy salsa and melted cheese melt. It is served cold or chilled alongside tortilla chips for scooping.
This dip pairs well with chips during casual gatherings and does not require baking, making it a quick and cool addition to snack tables. The layering allows for easy customization by varying the spice level or cheese blend.
Ingredients
- 8 ounces cream cheese softened
- 8 ounces sour cream
- ½ tablespoon taco seasoning
- 15.5 ounces salsa
- 2 cups Mexican cheese blend shredded
- green onions thinly sliced
- tortilla chips for serving
Instructions
- Put the cream cheese in a mixing bowl and beat until smooth and creamy.
- Add the sour cream and taco seasoning and mix until evenly combined.
- Spread the cream cheese mixture in the bottom of a glass baking dish or pie plate in an even layer.
- Evenly spread the salsa over the cream cheese, and then cover the top of the dip with shredded cheese.
- Chill until the cream cheese firms pp a bit, about 30 minutes.
- Remove from the fridge, add some green onions on top for garnish, and serve with tortilla chips for dipping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 13g | 26% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 97mg | 32% |
| Sodium | 978mg | 41% |
| Potassium | 353mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1341IU | 27% |
| Vitamin C | 2mg | 2% |
| Calcium | 347mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.