Layered Strawberry Salad

User Reviews

4.6

16 reviews
Excellent
  • Prep Time

    25 mins

  • Total Time

    25 mins

  • Servings

    12

  • Calories

    156 kcal

  • Course

    Side Dish

  • Cuisine

    American

Layered Strawberry Salad

Layered Strawberry Salad ~ Light and fluffy layers of Strawberry Jell-O! Always a crowd pleaser!

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Ingredients

Servings
  • 2 strawberry gelatin dessert 6 oz large packages
  • 4 c. water
  • 1 pt heavy whipping cream whipped
  • 2 strawberry frozen, 10 oz packages

Instructions

  1. Boil water and add jello to water. Stir until it is dissolved.
  2. Stir in strawberries until the mixture becomes syrupy. *Side note – Mine never got syrupy so I just went to the next step and it turned out fine!
  3. Whisk in the whipping cream (that has been whipped to form stiff peaks) to the jello mixture. It will dissolve and shouldn't have lumps left in the mixture.
  4. Pour into a glass bowl. Make sure it’s a big bowl! Let sit in the fridge until it sets up. I left mine overnight.

Nutrition Information

Show Details
Calories 156kcal (8%) Carbohydrates 3g (1%) Fat 14g (22%) Saturated Fat 9g (45%) Cholesterol 54mg (18%) Sodium 19mg (1%) Potassium 65mg (1%) Sugar 1g (2%) Vitamin A 580IU (12%) Vitamin C 14.1mg (16%) Calcium 32mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 156 kcal

% Daily Value*

Calories 156kcal 8%
Carbohydrates 3g 1%
Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 54mg 18%
Sodium 19mg 1%
Potassium 65mg 1%
Sugar 1g 2%
Vitamin A 580IU 12%
Vitamin C 14.1mg 16%
Calcium 32mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

16 reviews
Excellent

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