Layered Taco Pie Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
6 servings
-
Calories
646 kcal
-
Course
Main Course
-
Cuisine
American
Layered Taco Pie Recipe
Report
Everyone loves tacos, but this Layered Taco Pie takes them to a whole other level! Perfect any night of the week, or for Taco Tuesday!
Share:
Ingredients
- 2 pounds ground beef
- 1 onion chopped
- ½ teaspoon garlic powder
- 1 taco seasoning envelope
- ¼ cup water
- 1 corn 12 ounce can, drained
- 5 flour tortillas 8 inch
- 1 ½ cups salsa
- 2 cups Mexican cheese shredded (pre-shredded is fine, or tex mex cheese
- green onion chopped tomatoes, cilantro, shredded lettuce, sour cream, sliced, for garnish
Instructions
- Preheat the oven to 350 degrees. Prepare an 8-inch springform pan by spraying it with nonstick spray.
- Scramble fry the ground beef with onion in a large skillet on medium-high heat. Cook until there is no pink left in the meat then drain the excess fat. Add the garlic, taco seasoning, water, corn, and salsa. Cook for another 5 minutes.
- Place one tortilla in the springform pan.
- Layer on about 1 cup of meat mixture. Sprinkle on ½ cup of cheese. Create layers of tortilla, meat mixture, and cheese until you’ve done 4 full layers. Finish with the 5th tortilla and top off your pie with the remaining cheese.
- Bake at 350 degrees for 20 minutes.
- Allow the pie to cool for about 10 minutes before removing from the springform pan and cutting. Or you may serve it directly from the pan.
Equipments used:
Notes
- I liked the springform pan for this recipe because it came out beautifully and made it easy to assemble but you could do the same in a 9X9 casserole dish. Also, You can easily use 2 packets of taco seasoning in this if you really like flavor!
Nutrition Information
Show Details
Serving
1g
Calories
646kcal
(32%)
Carbohydrates
17g
(6%)
Protein
52g
(104%)
Fat
40g
(62%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
17g
(100%)
Trans Fat
2g
(100%)
Cholesterol
173mg
(58%)
Sodium
956mg
(40%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 646 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 646kcal | 32% |
| Carbohydrates | 17g | 6% |
| Protein | 52g | 104% |
| Fat | 40g | 62% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 17g | 100% |
| Trans Fat | 2g | 100% |
| Cholesterol | 173mg | 58% |
| Sodium | 956mg | 40% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
