Layered Tortellini Salad
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
6 servings
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Calories
265 kcal
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Course
Salad
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Cuisine
Mediterranean
Layered Tortellini Salad
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Layered Tortellini Salad with colorful layers of Greek ingredients is perfect for long summer days when it's just too hot to cook!
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Ingredients
- 9 ounces cheese tortellini fresh, frozen, or dried
- 3 tablespoons Greek dressing divided, or italian dressing
- 1 cup cherry tomato cut in half, whole, or grape tomatoes
- 4 ounces feta cheese crumbled
- 1 red onion thinly sliced, small
- 1 ½ red bell pepper sliced in thin strips, roasted
- ¼ cup basil shredded, fresh
- 1 cup cucumber sliced
- 7 ounces artichoke hearts quartered, canned
- ¾ cup black olives whole
- salt
- black pepper
- ¼ cup Parmesan Cheese grated
Instructions
- Prepare the tortellini according to the package directions. Rinse the tortellini under cold water and set it aside to drain well.
- Place the tortellini in a bowl and add 2 tablespoons of Greek or Italian dressing. Toss gently to coat well.
- Place the halved tomatoes in the bottom of a large glass serving bowl. Drizzle with 1 tablespoon of the dressing.
- Next, add the tortellini to the bowl.
- Layer the remaining ingredients – feta cheese, red onion, roasted red bell pepper, basil, cucumbers, artichoke hearts and black olives.
- Cover and refrigerate until ready to serve (at least 1 hour).
- When ready to serve, add salt, pepper, and Parmesan cheese to top.
Notes
- Serves 6 as a main dish salad; up to 10 as a first course.
Nutrition Information
Show Details
Serving
1
Calories
265kcal
(13%)
Carbohydrates
26g
(9%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
37mg
(12%)
Sodium
1057mg
(44%)
Potassium
162mg
(3%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
456IU
(9%)
Vitamin C
10mg
(11%)
Calcium
213mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 265kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 37mg | 12% |
| Sodium | 1057mg | 44% |
| Potassium | 162mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 456IU | 9% |
| Vitamin C | 10mg | 11% |
| Calcium | 213mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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