Lazy Day Cinnamon Biscuits
User Reviews
5
Lazy Day Cinnamon Biscuits
Description
This recipe starts by mixing sugar and cinnamon in a bowl to create a coating. Each biscuit is dipped into the mixture on one side, which will be the topping after baking. The biscuits are then arranged on a baking sheet with the sugared side up and baked according to package directions, until they turn lightly golden, developing a slightly crisp cinnamon-sugar crust.
While baking, a glaze is prepared by combining powdered sugar and milk to a desired consistency. After baking, biscuits are drizzled with this glaze to add a creamy and sweet finishing touch. The glaze softens slightly on the warm biscuits, creating contrasting textures of crust, soft biscuit, and smooth icing.
This recipe relies on store-bought canned biscuits, making it an accessible and speedy treat. The cinnamon coating and glaze add festive flavor with little effort, suitable for quick breakfasts, snacks, or dessert additions.
Ingredients
- 2 canned biscuits 10 count (just the plain cheap ones!, in can
- 1/2 cup sugar
- 1 1/2 tsp cinnamon
- 1 cup powdered sugar
- 2 Tbsp milk
Instructions
- Combine the sugar and cinnamon together in a bowl.
- Dip the top of each biscuit into the cinnamon/sugar mixtures and place them on a baking sheet with the cinnamon and sugar mixture side facing up.
- Bake the biscuits based on the package instructions. I baked mine at 400 degrees F for 8-11 minutes until the biscuits were slightly golden.
- While the biscuits are baking, stir the milk and powdered sugar together to make a glaze for the biscuits. You can add more milk or powdered sugar to get the consistency that you prefer.
- Once the biscuits are done, remove them from the oven, drizzle with the glaze and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 915mg | 38% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.