Lazy Deviled Egg Salad Recipe
User Reviews
5
Lazy Deviled Egg Salad Recipe
Description
Lazy Deviled Egg Salad Recipe begins with air-fried eggs cooked at a low temperature until firm but tender. The eggs are peeled and chopped roughly to maintain some texture rather than making a smooth paste. The salad dressing combines mayonnaise and Dijon mustard with a touch of dill pickle juice, which adds brightness and a mild vinegar note. Salt and fresh black pepper season the mixture, and a dusting of paprika adds mild smoky warmth. Fresh dill or chives provide a herbaceous garnish that complements the tangy dressing. This egg salad works well spooned onto crunchy bread or crackers, making it a versatile lunch or snack option.
Ingredients
- 8 large egg
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard (or more to taste)
- 1 teaspoon dill pickle juice
- 1/8 teaspoon salt
- black pepper to taste, fresh
- paprika ( for garnish)
- dill or chives, for garnish, fresh
- Bacon chopped dill pickles, cornichons, etc, minced, optional toppings or add ins
Instructions
- Preheat the air fryer to 250F. Add the eggs and cook 15 to 16 minutes. Then run them under cold water to stop the eggs from cooking. (NOTE: See my stovetop hard-boiled eggs if you don't have an air fryer).
- Peel the eggs and chop them then transfer to a medium-sized bowl.
- Add the mayo, Dijon, pickle juice, salt, pepper then mix. Serve on sour dough bread, toast or rice crackers and sprinkle with paprika, garnish with dill and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 215kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 12.5g | 25% |
| Fat | 17.5g | 27% |
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 376.5mg | 126% |
| Sodium | 271.5mg | 11% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
