Lean Green Chicken Soup

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    12

  • Calories

    105 kcal

  • Course

    Main Course, Soup

  • Cuisine

    American

Lean Green Chicken Soup

This veggie-packed low carb soup recipe features tender chicken, fresh veggies and leafy greens for a light but satisfying soup that's dairy free, gluten free, grain free, paleo and ketogenic-friendly!

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Ingredients

Servings
  • 2 quarts chicken broth or stock
  • 1 1/2 pounds chicken breast boneless, skinless
  • 2 celery chopped, stalks
  • 2 cups green beans cut into 1-inch pieces
  • 1 1/2 cups pea fresh or frozen
  • 2 cups asparagus cut into 1-inch pieces, tops and middles (avoid tough ends
  • 1 cup green onion diced
  • 4-6 cloves garlic minced
  • 2 cups spinach chopped and packed, fresh leaves
  • 1 bunch watercress chopped with large stems removed
  • 1/2 cup parsley chopped, fresh leaves
  • 1/3 cup basil leaves chopped, fresh
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper ground

Instructions

  1. Pour the chicken broth in a large pot, and set over medium-high heat. Add the chicken breasts and bring to a simmer. Cook for 15 minutes.
  2. Add the celery, green beans, peas, asparagus, onions, garlic, salt and pepper. Simmer for 5-10 minutes until tender, then remove from heat.
  3. Remove the chicken breasts and shred with two forks or chop into bite sized pieces. Return to the pot.
  4. Stir in the spinach, watercress, parsley and basil. Taste, then salt and pepper as needed.

Notes

  • Cool the soup completely before transferring to an airtight container. Keep leftovers in the fridge for up to 3 days.

Nutrition Information

Show Details
Serving 1.25cup Calories 105kcal (5%) Carbohydrates 7g (2%) Protein 15g (30%) Fat 2g (3%) Saturated Fat 0g (0%) Cholesterol 36mg (12%) Sodium 852mg (36%) Potassium 556mg (12%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1345IU (27%) Vitamin C 30.3mg (34%) Calcium 52mg (5%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 105 kcal

% Daily Value*

Serving 1.25cup
Calories 105kcal 5%
Carbohydrates 7g 2%
Protein 15g 30%
Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 36mg 12%
Sodium 852mg 36%
Potassium 556mg 12%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1345IU 27%
Vitamin C 30.3mg 34%
Calcium 52mg 5%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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