Leap Year Cocktail Slushies
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Leap Year Cocktail Slushies
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 6 ounces lemon seltzer
- 1/2 cup gin london dry is suggested
- 1/4 cup Grand Marnier
- 1/8 cup sweet vermouth
- lemon juice juice of 1 lemon
- 2 cups ice
- orange wedges for garnish
Instructions
- Add all ingredients to a high-powered blender (that can crush ice!) and blend. If you find that you want sweetness, I suggest adding some simple syrup or even honey. Scoop into glasses and serve with a straw! Garnish with an orange wedge, if you wish.
Notes
- [cocktail base from the kitchn]
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