Lebanese Hummus with Toasted Pine Nuts
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Unrated
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Prep Time
10 mins
-
Total Time
10 mins
-
Servings
16
-
Calories
68 kcal
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Course
Appetizer
-
Cuisine
Mediterranean
Lebanese Hummus with Toasted Pine Nuts
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A centerpiece of every party, this Lebanese hummus with toasted pine nuts passed down from my Syrian grandmother, is the best you'll ever make!
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Ingredients
- 16 ounces chick peas drained and rinsed, canned
- ¼ cup lemon juice (about 1 lemon)
- 2 cloves garlic
- ½ teaspoon salt
- ¼ cup tahini (sesame seed paste)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons water ice
- ¼ cup parsley (finely minced for garnish)
- ¼ cup pine nuts (toasted in ghee for garnish)
Instructions
- Place all ingredients in a food processor and puree until smooth. Check for seasoning and add more garlic, lemon or salt as desired. To serve, spread on to platter and top with toasted pine nuts and fresh parsley. It can be stored in an air-tight container in the refrigerator for up to 7 days.
Nutrition Information
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Serving
2tablespoons
Calories
68kcal
(3%)
Carbohydrates
5.2g
(2%)
Protein
1.8g
(4%)
Fat
4.6g
(7%)
Saturated Fat
0.7g
(4%)
Sodium
154mg
(6%)
Fiber
1.4g
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 68kcal | 3% |
| Carbohydrates | 5.2g | 2% |
| Protein | 1.8g | 4% |
| Fat | 4.6g | 7% |
| Saturated Fat | 0.7g | 4% |
| Sodium | 154mg | 6% |
| Fiber | 1.4g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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