Lebanese Lamb Marinade

Name: Lebanese Lamb Marinade
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 4 garlic cloves; 1/2 red onion (peeled and chopped); 2 tsp ground cumin; 1 tsp salt; 1 tbsp Greek style yoghurt (plain)

User Reviews

4.8

12 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1
Calories
66 kcal
Course
Condiments
Cuisine
Middle Eastern, Lebanese

Lebanese Lamb Marinade

Stella Pitts

Report

Let time creat all the magic and flavour you'll need with this simple Middle Eastern marinade, just perfect for lamb, beef or chicken. A little preparation now, pays of big-time later - get your marination going NOW!

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

4 garlic cloves
1/2 red onion (peeled and chopped)
2 tsp ground cumin
1 tsp salt
1 tbsp Greek style yoghurt (plain)

Add to Shopping List

Instructions

Add all the ingredients to a pestle & mortar or food processor - or use a stick blender to blend into a puree.
Place your meat (around 2-4 lb) into a plastic bag and then pour in the marinade. Leave for as long as you can in the fridge (4 hours minimum but 24-hrs is best).
When you're ready, remove the meat from the fridge and let it come to room temperature. Then cook as you like.

Nutrition Information

Show Details

Calories 66kcal (3%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 1mg (0%) Sodium 2343mg (98%) Potassium 200mg (6%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 62IU (1%) Vitamin C 8mg (9%) Calcium 91mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 66 kcal

% Daily Value*

Calories	66kcal	3%
Carbohydrates	11g	4%
Protein	4g	8%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Cholesterol	1mg	0%
Sodium	2343mg	98%
Potassium	200mg	4%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	62IU	1%
Vitamin C	8mg	9%
Calcium	91mg	9%
Iron	3mg	17%