Lebanese Quinoa Chicken Salad

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Lebanese Quinoa Chicken Salad

This protein-packed quinoa salad is filled with tender chunks of Lebanese Shish Tawook Chicken, crisp veggies and fresh herbs then tossed with lemon and olive oil.

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Ingredients

Servings
  • 2 cups quinoa or grain of choice such as brown rice, farro, spelt, etc, cooked
  • 2 cups chicken, Lebanese Shish Tawook style or any cooked protein such as rotisserie chicken or pork tenderloin, cooked
  • ½ cup red pepper diced
  • ½ cup carrot diced
  • ½ cup scallions minced
  • ½ cup parsley minced
  • 2 tablespoons extra virgin olive oil
  • ¼ cup lemon juice (about one lemon)
  • 1 clove garlic (grated)
  • salt to taste
  • black pepper to taste

Instructions

  1. Prepare quinoa according to package instructions and place in a large bowl.
  2. Add cooked Lebanese Shish Tawook Chicken or any cooked protein to the bowl. Stir in all remaining ingredients and toss well. Check for seasoning and adjust accordingly.

Notes

  • Can be stored in an air-tight container in the refrigerator for up to 4 days.

Nutrition Information

Show Details
Calories 238kcal (12%) Carbohydrates 18g (6%) Protein 23g (46%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 50mg (17%) Sodium 596mg (25%) Potassium 228mg (5%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 2675IU (54%) Vitamin C 30mg (33%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 238 kcal

% Daily Value*

Calories 238kcal 12%
Carbohydrates 18g 6%
Protein 23g 46%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 50mg 17%
Sodium 596mg 25%
Potassium 228mg 5%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 2675IU 54%
Vitamin C 30mg 33%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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