Lebanese seven spice (sabaa baharat)

User Reviews

5

2 reviews
Excellent
  • Prep Time

    2 mins

  • Total Time

    2 mins

  • Servings

    7 teaspoon

  • Calories

    5 kcal

  • Course

    Condiments

  • Cuisine

    Lebanese

Lebanese seven spice (sabaa baharat)

This spice blend is wonderfully aromatic and versatile - perfect to add flavor in marinades, main dishes and more.

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Ingredients

Servings
  • 1 teaspoon cumin
  • 1 teaspoon Coriander
  • 1 teaspoon cloves
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 teaspoon black pepper
  • 1 teaspoon nutmeg

Instructions

  1. Place all of the ingredients in a small bowl and mix together well. Store at room temperature in a sealed container.
  2. You can also make this starting with whole spices in part or full - just use equal volumes of the ground form, or take a best-guess from whole ingredients. Start by gently toasting most of the spices (cumin, coriander, cloves, allspice, cinnamon stick) in a dry skillet/frying pan to bring out their flavor. Nutmeg can also be freshly grated but does not really need toasted.

Notes

  • If using the spice blend to season ground meat, you typically use roughly 1tsp per 1lb (450g) of ground meat. Amounts used for other uses can vary. 

Nutrition Information

Show Details
Calories 5kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 1mg (0%) Potassium 16mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 7teaspoon

Amount Per Serving

Calories 5 kcal

% Daily Value*

Calories 5kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1mg 0%
Potassium 16mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 9IU 0%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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