Lechon Sisig Recipe
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6
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Course
Lunch
Lechon Sisig Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 lb. lechon roasted pork, minced
- 1 yellow onion large
- 1/2 tablespoon soy sauce
- 1 teaspoon salt
- 2 pieces lime or calamansi
- 4 tablespoons mayonnaise light
- 1/2 teaspoon black pepper ground
- 1 teaspoon hot sauce
- 1 teaspoon margarine
Instructions
- Melt the margarine in a frying pan.
- Put-in onion and then cook for 2 minutes or until soft.
- Add the lechon. Stir.
- Put-in garlic powder, soy sauce, salt, and pepper. Stir. Cook for 5 to 6 minutes in high heat.
- Add the mayonnaise. Stir and then cook for 3 minutes.
- Transfer to a serving plate. You can squeeze lime or calamansi and add hot sauce if desired.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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