Leek and Courgette Soup

Name: Leek and Courgette Soup
Prep time: 8 min
Cook time: 27 min
Total time: 35 min
Yield: 4 - 6
Ingredients: 3 leek; 2 courgette; 3 celery; 1 potato; 850 ml vegetable stock; 2 tbsp rapeseed oil; black pepper

User Reviews

4.9

38 reviews

Excellent

Prep Time
8 mins
Cook Time
27 mins
Total Time
35 mins
Servings
4 - 6
Course
Appetizer, Lunch
Cuisine
British

Leek and Courgette Soup

Katherine Stark

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A simple and delicious chunky Leek and Vegetable Soup, perfect for lunch with some crusty bread!

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Ingredients

Servings

3 leek medium, chopped
2 courgette medium, quartered & chopped
3 celery chopped, sticks
1 potato large, diced
850 ml vegetable stock
2 tbsp rapeseed oil
black pepper

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Instructions

Keep Screen Awake

Heat the oil in a pan and sweat the vegetables under a lid for 10 – 12 minutes until tender, stirring occasionally.
Add the stock and pepper and bring to the boil.
Lower the heat and simmer for 15 minutes.
Remove from the heat and partially liquidise with a stick blender leaving lots of chunks for texture.
Serve with crusty bread..