Leek and Potato Casserole
User Reviews
5
3 reviews
Excellent
-
Total Time
50 mins
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Servings
6
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Course
Dinner
Leek and Potato Casserole
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Potato and leek casserole is one of my favorite ways to use leeks. It’s easy to cook and loaded with flavors.
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Ingredients
- 2 lbs potato best to use russet potatoes
- 2 leek
- 3/4 cup milk
- 1 tablespoon butter
- 2 tablespoons Parmesan Cheese
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 375 F degrees. Grease a baking dish and set aside.
- Clean leeks and cut them into small chunks.
- Place a non-stick skillet over medium-high heat and add oil. Once hot, add leeks.
- Cook until leeks become slightly soft, about 3-4 minutes. Set aside.
- Cook potatoes until tender. Add them to a large bowl. Then add butter and mash until combined.
- Add milk and mix until combined. Fold lees and parmesan cheese into mashed potatoes. Mix to incorporate.
- Pour the mixture into the baking dish and bake for 30 to 40 minutes or until cooked through. Serve and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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