Leek and Potato Gratin
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Leek and Potato Gratin
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This creamy, cheesy, leek, and potato gratin is the ultimate comfort food. This amazingly delicious side dish will complement any if not all, meals.
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Ingredients
- 3 tablespoons butter unsalted
- 2 leek dark leaves and root base removed, thinly sliced white and green parts, large
- 3 garlic finely chopped, cloves
- 1 tablespoon thyme chopped, fresh
- 2 cups heavy cream
- 3 potatoes sliced thinly (⅕ of an inch, medium size
- 1 cup gruyere cheese grated
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Melt the butter in a large skillet or sauté pan over medium-low heat. Once melted, add the leeks, garlic and thyme and season with salt and pepper. Cook by stirring occasionally and until the leeks are soft about 8 to 10 minutes.
- Add the cream and bring to a boil. Season with salt and pepper, reduce the heat to a simmer, and let the leeks and cream cook for another 4 minutes.
- Remove from the heat and add the thin potato slices to the leeks. Toss gently to combine thoroughly.
- In a gratin dish, layer half of the potato-leek mixture and sprinkle with half of the gruyere cheese. Cover with the remaining half of the potatoes and top with the remaining gruyere cheese.
- Bake until the potatoes are very tender, and the cheese has melted and turned a golden brown, about 1 hour.
- Let the gratin rest for about 5 minutes before serving.
Equipments used:
Notes
- I highly recommend using the mandoline. The even thickness of the potato slices creates a perfectly cooked gratin.
- It can be fully assembled and placed in the refrigerator until ready to bake. You can also bake it the day before or a few hours early and reheat it when ready to enjoy.
- This dish feeds quite a few people, so do not hesitate to cut the recipe in half.
Nutrition Information
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Calories
514kcal
(26%)
Carbohydrates
26g
(9%)
Protein
12g
(24%)
Fat
42g
(65%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.2g
(10%)
Cholesterol
129mg
(43%)
Sodium
192mg
(8%)
Potassium
610mg
(13%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2102IU
(42%)
Vitamin C
27mg
(30%)
Calcium
314mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 26g | 9% |
| Protein | 12g | 24% |
| Fat | 42g | 65% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 129mg | 43% |
| Sodium | 192mg | 8% |
| Potassium | 610mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2102IU | 42% |
| Vitamin C | 27mg | 30% |
| Calcium | 314mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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