Leek Quiche Recipe With Goat Cheese
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
6 servings
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Calories
234 kcal
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Course
Main Course, Breakfast
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Cuisine
American
Leek Quiche Recipe With Goat Cheese
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Weekend breakfast plans? Consider them upgraded. This goat cheese and leek quiche is your brunch game-changer—rich, creamy, and effortlessly gourmet. And the best part? It takes just 5 minutes to prep! With a perfectly flaky crust and melt-in-your-mouth filling, it’s a guaranteed crowd favorite.
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Ingredients
- 1 inch pie crust thawed, 23 cm, frozen
- 2 medium leek
- 1 Tbsp butter 15 g, or oil
- ¼ tsp salt
- 2 oz soft goat cheese 56 g
- 3 large egg
- ½ cup half-and-half can sub milk, 120 mL
Instructions
- Prep: Preheat the oven to 400°F (204°C). Prick the thawed pie crust all over with a fork, then bake it (empty) for 15 minutes until it begins to brown. When finished, reduce the oven temperature to 350°F (176°C).
- Clean Leeks: Meanwhile, cut the root and dark green part off each leek, then cut each in half lengthwise. Slice into ¼-inch thick half-moons. Transfer to a large bowl, and cover with water. Swish around to clean out the dirt, then drain.
- Saute Leeks: Heat butter or oil in a large saute pan over medium/high heat. Add leeks and salt, then cook until tender and bright green, 7 to 10 minutes.
- Assemble: Spoon leeks into the pie shell (use as many of them as you can, but ensure the pie is only about ¾ filled to the top). Break up the goat cheese and dollop all over the leeks. In a separate bowl, whisk the egg and half-and-half until well blended, then pour it over the leeks to fill the pie.
- Bake: Bake for about 45 minutes until the outside is completely set and the middle still jiggles a touch. If needed, cover with aluminum foil to prevent the crust from over-browning.
Notes
- Leftovers: Keep the quiche in the tin cooking tray, then wrap it in foil or plastic wrap. Store for 3 to 4 days in the fridge, and reheat in the oven rather than the microwave for the best texture.
- Got leftover goat cheese? Freeze your goat cheese so it doesn't spoil, or use it to make this goat cheese pizza!
Nutrition Information
Show Details
Serving
1serving
Calories
234kcal
(12%)
Carbohydrates
15.8g
(5%)
Protein
6.9g
(14%)
Fat
16.2g
(25%)
Saturated Fat
5.1g
(26%)
Cholesterol
105mg
(35%)
Sodium
317mg
(13%)
Potassium
139mg
(3%)
Fiber
0.7g
(3%)
Sugar
2.4g
(5%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 234kcal | 12% |
| Carbohydrates | 15.8g | 5% |
| Protein | 6.9g | 14% |
| Fat | 16.2g | 25% |
| Saturated Fat | 5.1g | 26% |
| Cholesterol | 105mg | 35% |
| Sodium | 317mg | 13% |
| Potassium | 139mg | 3% |
| Fiber | 0.7g | 3% |
| Sugar | 2.4g | 5% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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