Left-over Turkey Pot Pie
User Reviews
5.0
18 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr 10 mins
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Servings
6 servings
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Calories
444 kcal
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Course
Main Course
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Cuisine
American
Left-over Turkey Pot Pie
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This homemade Turkey Pot Pie can even be made with leftover turkey or chicken. A creamy delicious filling topped with puff pastry. Pot Pie never tasted so good!
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Ingredients
- 1 pound cooked turkey or chicken*
- 1-2 medium carrots chopped
- 1 cup frozen peas
- 1 medium celery stalk chopped
- 1/3 cup butter
- 1 clove garlic minced
- 1 shallot minced
- 1/3 cup all purpose flour
- 2 dashes salt
- 1-2 dashes pepper
- 1-2 tablespoons finely chopped Italian parsley
- 2 cups vegetable broth (from cooking the vegetables)
- 1 cup milk (I used 2%)
- 1 puff pastry pie crust
*If you are using raw chicken or turkey then cut or slice into small pieces and boil with the vegetables.
Instructions
- Pre-heat oven to 375F (190C).
- In a medium pot add the chopped carrots, celery and peas, cover with water and boil until tender (al dente).Remove the vegetables with a slotted spoon to a clean bowl, but do not discard the water (this is your vegetable broth).
- In an oven safe pan add the butter, chopped garlic and shallot, cook until transparent.
- Then add the flour, salt, pepper, chopped parsley and combine. Add the vegetable broth and milk, stir to combine. Bring the mixture to a boil and cook for about two to three minutes or until thickened.
- Stir in the peas and carrot mixture and the chopped left over turkey. Then place the puff pastry on top. I used star cookie cutters to add some interest, but you could cut strips or just cover with the pastry dough.
- Brush the dough with a little bit of milk and bake for about 30 to 35 minutes or until golden and bubbly. Let the pie sit for about 10 minutes before serving. Enjoy!
Notes
- Be sure to cut slits in the dough to allow the steam to escape, if you use one piece. If you use strips or cut outs leave a little space between a few of the pieces.
Nutrition Information
Show Details
Calories
444kcal
(22%)
Carbohydrates
27g
(9%)
Protein
18g
(36%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Cholesterol
69mg
(23%)
Sodium
727mg
(30%)
Potassium
323mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2522IU
(50%)
Vitamin C
12mg
(13%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 27g | 9% |
| Protein | 18g | 36% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 69mg | 23% |
| Sodium | 727mg | 30% |
| Potassium | 323mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2522IU | 50% |
| Vitamin C | 12mg | 13% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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