Leftover Cinnamon Rolls French Toast Casserole
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4.3
33 reviews
Good
Leftover Cinnamon Rolls French Toast Casserole
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Leftover Cinnamon Rolls French Toast Casserole - Easy, fast and simple, all you need is prebaked cinnamon rolls and you are in business!
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Ingredients
- 8 cinnamon bun chopped into 1 inch pieces ( I used ones with pecans, large, frosted
- 8 egg beaten
- 2 cups milk
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 1/2 cup white sugar
Instructions
- Grease a 9x13 pan and set aside.
- Place the chopped cinnamon buns into a large bowl.
- Whisk together the eggs, milk, vanilla, spice and sugar. Pour over the bread and stir until the bread is coated completely.
- Pour into the 9x13 pan, spreading out evenly and pushing it down slightly to compress. Cover with foil and place in the fridge overnight.
- In the morning, pre-heat your oven to 350 °F.
- Place the pan in the oven and bake, covered, for 30 minutes. Remove the foil and continue baking for another 20-25 minutes until the center of the casserole is cooked and set and has reached a minimum temperature of 165 °F.
- Remove, cool slightly, slice and serve.
Nutrition Information
Show Details
Calories
141kcal
(7%)
Carbohydrates
16g
(5%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
166mg
(55%)
Sodium
95mg
(4%)
Potassium
149mg
(3%)
Sugar
16g
(32%)
Vitamin A
355IU
(7%)
Calcium
100mg
(10%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 166mg | 55% |
| Sodium | 95mg | 4% |
| Potassium | 149mg | 3% |
| Sugar | 16g | 32% |
| Vitamin A | 355IU | 7% |
| Calcium | 100mg | 10% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
33 reviews
Good
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