Leftover Cranberry Sauce Bread
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
35 mins
-
Total Time
45 mins
-
Servings
3 mini loaves
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Calories
919 kcal
-
Course
Breakfast, Snacks, Baked Goods
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Cuisine
American
Leftover Cranberry Sauce Bread
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Use your leftover cranberry sauce to make this easy dairy-free quick bread!
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Ingredients
- 2 tablespoons flax seeds ground
- ½ cup water warm
- ¾ cup whole wheat flour
- ¾ cup all-purpose flour
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup white sugar organic for vegan-friendly
- ⅓ cup coconut milk
- ½ cup coconut oil melted
- 1 teaspoon vanilla extract
- 1 cup cranberry sauce not the jellied kind!
- olive oil mister or cooking spray
Instructions
- Preheat oven to 350ºF.
- Combine the ground flax and water in a small bowl; set aside. Whisk the flours, cinnamon, baking soda, and salt in a medium mixing bowl. In another medium mixing bowl, whisk the coconut milk into the sugar until creamed. Slowly pour in the coconut oil, whisking to incorporate it into the sugar mixture. Stir in the flax mixture and vanilla extract, then pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cranberries.
- Spray 3 mini loaf pans (3 x 5.75 inches) with oil or grease them with coconut oil. Divide the mixture into the 3 pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean. Cool for 5 minutes, then remove the loaves from the bread pans and finish cooling on a rack.
Equipments used:
Notes
- If your cranberry sauce has a lot of liquid in it, drain some of it off before adding it to the bread batter. I used this recipe for the sauce. I haven't tested this particular bread recipe with a large loaf pan, but I have tested it with the strawberry version I'm adapting it from and a large loaf takes 45-60 minutes to bake.
- Note: The estimated nutrition values are for one full mini loaf.
Nutrition Information
Show Details
Calories
919kcal
(46%)
Carbohydrates
131g
(44%)
Protein
9g
(18%)
Fat
45g
(69%)
Saturated Fat
35g
(175%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Sodium
583mg
(24%)
Potassium
269mg
(6%)
Fiber
7g
(28%)
Sugar
75g
(150%)
Vitamin A
45IU
(1%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3mini loaves
Amount Per Serving
Calories 919 kcal
% Daily Value*
| Calories | 919kcal | 46% |
| Carbohydrates | 131g | 44% |
| Protein | 9g | 18% |
| Fat | 45g | 69% |
| Saturated Fat | 35g | 175% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 583mg | 24% |
| Potassium | 269mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 75g | 150% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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