Leftover Eggnog Latte
User Reviews
5
6 reviews
Excellent
Leftover Eggnog Latte
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A quick and easy eggnog latte recipe perfect for using up leftover eggnog. It will make every morning feel like Christmas morning!
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Ingredients
- 2/3 cup eggnog
- 1/2 cup milk (any percentage)
- 1/3 cup coffee strong or espresso
- 1 teaspoon sugar (optional)
Optional Toppings
- Whipped Cream
- ground nutmeg for sprinkling
Instructions
- On the stove (or in the microwave) heat eggnog and milk together, stirring frequently until it begins to steam (don't let it begin to boil). Remove from heat and use a whisk or handheld milk frother to whisk the milk until foamy.
- Add hot coffee or espresso to your 12-ounce coffee cup. Pour eggnog mixture over the top. Taste and add sugar if you like a sweeter latte before adding optional toppings if desired.
- Enjoy!
Notes
- Approximate nutritional information does not include optional whipped cream and was calculated using 2% milk.
Nutrition Information
Show Details
Calories
247kcal
(12%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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