Leftover Ham Casserole
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Allow the casserole to sit
15 mins
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Total Time
55 mins
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Servings
6
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Calories
779 kcal
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Course
Main Course
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Cuisine
American
Leftover Ham Casserole
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If you have holiday ham leftover make this Leftover Ham Casserole. It is loaded with noodles, ham, cheese and simple seasoning.
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Ingredients
For the Casserole:
- 4 Tablespoons butter
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 1/4 cup all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup chicken broth
- 2 cups heavy cream
- 1 cup sharp cheddar cheese shredded
- 4 cups wide egg noodles
- 2 cups leftover ham chopped
- 2 cups steamed broccoli chopped
For the Topping:
- 2 Tablespoons butter melted
- 1/2 cup Panko bread crumbs
- 1/4 cup grated Parmesan cheese
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Instructions
- Cook the egg noodles based on the package instructions to al dente. Rinse with cold water and set aside.
- Preheat the oven to 375 degrees F and spray a 9X13 baking pan with a non-stick cooking spray.
- Melt the butter in a large saucepan over medium high heat. Add the minced garlic. Cook for 1 minute. Then whisk in the flour, salt, pepper and Italian seasoning.
- Once the flour mixture has thickened, slowly whisk in the chicken broth and the heavy cream. Heat and whisk until the mixture thickens.
- Remove the pan from the heat and then whisk in the cheddar cheese until it’s melted.
- Gently stir in the ham, pasta and broccoli. Then pour the mixture into the 9X13 baking pan.
- In a small separate bowl, stir together the topping ingredients.
- Top the casserole with the topping mixture. Then bake for 20-25 minutes until the casserole is bubbly and the top is golden brown.
- Allow the casserole to sit for 10-15 minutes. Then it’s ready to serve and enjoy!
Notes
- You can use leftover turkey or leftover cooked chicken instead of the ham in this recipe if you prefer.
- This casserole is also great topped with crushed crackers or Ritz crackers instead of the bread crumbs.
- Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
779kcal
(39%)
Carbohydrates
41g
(14%)
Protein
25g
(50%)
Fat
58g
(89%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Trans Fat
0.5g
Cholesterol
203mg
(68%)
Sodium
1253mg
(52%)
Potassium
404mg
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1960IU
(39%)
Vitamin C
28mg
(31%)
Calcium
276mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 779 kcal
% Daily Value*
| Calories | 779kcal | 39% |
| Carbohydrates | 41g | 14% |
| Protein | 25g | 50% |
| Fat | 58g | 89% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 203mg | 68% |
| Sodium | 1253mg | 52% |
| Potassium | 404mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1960IU | 39% |
| Vitamin C | 28mg | 31% |
| Calcium | 276mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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