Leftover Ham Soup with Lentils

User Reviews

4.7

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    2 hrs 15 mins

  • Total Time

    2 hrs 45 mins

  • Servings

    4

  • Calories

    691 kcal

  • Course

    Main Course

  • Cuisine

    American

Leftover Ham Soup with Lentils

Leftover Ham and Lentil Soup includes super yummy leftovers from the Riesling-Peach Glazed Ham and makes a hearty, healthy, and tasty dinner!

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Ingredients

Servings
  • 1 ham bone from Riesling-Peach Glazed Ham
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon ground cumin
  • 2 teaspoon bay leaves
  • 2 sprigs fresh thyme
  • ½ teaspoon red pepper flakes (or 1 tsp if you like it spicy)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 cups cooked ham cut into chunks (including meat on bone)
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • ½ cup green onions sliced
  • 14.5 ounces canned diced tomatoes drained
  • 16 ounces dry lentils
  • 15 ounces canned white beans drained
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Instructions

  1. Put ham bone in a large pot with the garlic salt, onion salt, cumin, bay leaves, thyme, red pepper flakes, salt, and pepper. Add enough water to cover the ham bone. Cover the pot and let it come to a boil. Reduce the heat and simmer over medium heat for 1 1/2 to 2 hours.
  2. Remove the ham bone from the water and cut off any ham still on the bone.
  3. Remove bay leaves. Add ham pieces from the bone back in the water.
  4. Add extra cut up ham, carrots, celery, green onion, diced tomatoes, lentils, and white beans
  5. Cook for about 30 minutes, or until the lentils are tender. Serve warm.

Notes

  • Servings are 3/4 cup each.

Nutrition Information

Show Details
Calories 691kcal (35%) Carbohydrates 100g (33%) Protein 55g (110%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 62mg (21%) Sodium 2931mg (122%) Potassium 2208mg (63%) Fiber 43g (172%) Sugar 7g (14%) Vitamin A 5846IU (117%) Vitamin C 40mg (44%) Calcium 212mg (21%) Iron 14mg (78%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 691 kcal

% Daily Value*

Calories 691kcal 35%
Carbohydrates 100g 33%
Protein 55g 110%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 2931mg 122%
Potassium 2208mg 47%
Fiber 43g 172%
Sugar 7g 14%
Vitamin A 5846IU 117%
Vitamin C 40mg 44%
Calcium 212mg 21%
Iron 14mg 78%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

42 reviews
Excellent

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