Leftover Mac and Cheese Waffles
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Leftover Mac and Cheese Waffles
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These Leftover Mac and Cheese Waffles are a great way to use up leftover macaroni and cheese or an excuse to make my ooey gooey cavatappi mac and cheese!These crispy Macaroni and Cheese Waffles can be a cheesy snack or indulgent meal. Check out the post for all sorts of variations and ways to serve macaroni and cheese waffles from green vegetables to over the top!
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Ingredients
- 2 cups macaroni cooked, with cheese
- 2 trips Bacon cooked and chopped fine, optional
Instructions
- Preheat your waffle iron. Take your cold, cooked macaroni and cheese and chop into small pieces. If your mac and cheese is too thick, you can also add a splash of milk.
- Scoop about half cup of the mixture, depending on your waffle maker, spreading it evenly. Sprinkle on the bacon bits if you're using them. Close the waffle iron and cook until the waffles are golden and crispy.
- Serve your mac and cheese waffles immediately.
Notes
- Depending on the size of your waffle maker, 2 cups of leftover macaroni and cheese will make about two to four macaroni and cheese waffles.
- Be very careful between waffles as you clear out the cheesy fat that has oozed out.
- Be very careful between waffles as you clear out the cheesy fat that has oozed out.
Nutrition Information
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Calories
395kcal
(20%)
Carbohydrates
55g
(18%)
Protein
15g
(30%)
Fat
13g
(20%)
Sodium
906mg
(38%)
Potassium
233mg
(5%)
Calcium
172mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 55g | 18% |
| Protein | 15g | 30% |
| Fat | 13g | 20% |
| Sodium | 906mg | 38% |
| Potassium | 233mg | 5% |
| Calcium | 172mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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