Leftover Meatloaf Quiche Recipe
User Reviews
5
-
Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
6
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Calories
443 kcal
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Course
Main Course
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Cuisine
American
Leftover Meatloaf Quiche Recipe
Description
This recipe starts by evenly spreading crumbled leftover meatloaf and diced cheddar in a greased pie plate. A smooth mixture of milk, Bisquick baking mix, eggs, salt, and pepper is poured over the filling before baking. The quiche bakes at 400°F until cooked through and a toothpick inserted comes out clean, resulting in a firm yet moist custard-like dish with savory bits of meatloaf and melted cheese throughout.
The combination of the Bisquick batter with meatloaf creates a convenient way to extend leftovers into a convenient brunch or dinner dish with a custardy texture and cheesy savoriness.
This dish can be served warm, sliced like a pie or quiche, and pairs with a fresh salad or vegetable side. The recipe adapts to different meatloaf types but note nutritional values will vary accordingly.
Ingredients
- 2 cups meatloaf crumbled leftover cooked
- 1 Cup cheddar cheese diced
- 2 Cups milk
- 1 Cup Bisquick
- 4 egg
- 1/2 Teaspoon salt
- 1/8 Teaspoon black pepper ground
Instructions
- Preheat your oven to 400 °F.
- Lightly grease a deep dish 10-inch pie plate OR use a seasoned cast iron skillet.
- Sprinkle the crumbled meatloaf and cheese evenly over the bottom of the pie plate.
- Beat the eggs with the salt and pepper.
- In a medium bowl, pour in the milk and then add in the Bisquick and beat until smooth - it must be smooth to work! A whisk works great! Once smooth, add in the eggs and combine again.
- Pour the liquid mix over the ingredients in the pie plate.
- Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
- Let cool on a wire rack for 15 minutes.
- Slice and serve!
Notes
- Nutritional values vary depending on the meatloaf ingredients used; calculations here assume plain ground beef meatloaf.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 17g | 6% |
| Protein | 25g | 50% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 190mg | 63% |
| Sodium | 692mg | 29% |
| Potassium | 401mg | 9% |
| Sugar | 6g | 12% |
| Vitamin A | 480IU | 10% |
| Calcium | 293mg | 29% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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