Leftover Meatloaf Sandwich
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
2 sandwiches
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Calories
516 kcal
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Course
Main Course
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Cuisine
American
Leftover Meatloaf Sandwich
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Leftover meatloaf is miraculously made into a meatloaf sandwich that will make you wish there was still more. The meatloaf gets crisped in a skillet, smothered with melty cheese, and slathered with a sweet and spicy mayo.
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Ingredients
For the sauce
- 3 tablespoons store-bought or homemade ketchup
- 1 tablespoon store-bought or homemade apricot jam
- 1/2 tablespoon finely chopped canned chipotle chile
- 2 tablespoons store-bought or homemade mayonnaise
For the sandwiches
- Enough 3/4-inch-thick (18-mm) slices of leftover meatloaf to cover 2 slices of bread (2 to 3 slices)
- 4 lices Muenster provolone, or Havarti cheese
- 4 slices of a really good bread such as sourdough or a hearty rye
- Arugula or other greens for serving
Instructions
Make the sauce
- In a small bowl, mix together the ketchup, apricot jam, chipotles, and mayonnaise.
Make the sandwiches
- In a large nonstick skillet over medium-high heat, cook the meatloaf slices until heated through and starting to get crisp, about 2 to 3 minutes.
- Flip the slices of meatloaf, divvy the cheese between them, and cook until the cheese begins to melt, 2 to 3 minutes more. Slide the meatloaf slices onto a plate.
- Add the bread to the skillet and cook until just toasted.
- Spread about 1 1/2 tablespoons of the sauce on two slices of the toasted bread. Top each slice with arugula, half of the cheese-topped meatloaf, and the final slice of bread.
Nutrition Information
Show Details
Serving
1portion
Calories
516kcal
(26%)
Carbohydrates
45g
(15%)
Protein
19g
(38%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
60mg
(20%)
Sodium
1035mg
(43%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 516kcal | 26% |
| Carbohydrates | 45g | 15% |
| Protein | 19g | 38% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 60mg | 20% |
| Sodium | 1035mg | 43% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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