Leftover Roast Beef Stroganoff

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    508 kcal

  • Course

    Main Course

  • Cuisine

    Fusion, Russian

Leftover Roast Beef Stroganoff

Got some leftover roast beef and wondering what to do with it? Why not try this Leftover Roast Beef Stroganoff? No leftover roast beef? No problem! This easy beef stroganoff can also be made with steak.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 onion sliced
  • 100 g chestnut mushrooms sliced
  • 2 cloves garlic grated or crushed
  • 3 teaspoons smoked paprika
  • salt and black pepper to taste
  • 600 g leftover roast beef (see notes for steak version)
  • 150 ml sour cream (or crème fraiche if you prefer)
  • 2 tablespoons parsley chopped (plus extra for garnish)

To serve…

  • Rice, bread or mashed potato
  • Kale (or another green vegetable such as spinach, cabbage or broccoli)
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Instructions

  1. Put a tablespoon of olive oil in a large frying pan and then add the onions. Cook for about 3 minutes until softened.
  2. Add the sliced mushrooms and turn up the heat. Cook for a further 2 minutes.
  3. When the onions and mushrooms are lightly browned, add the garlic, paprika, salt and pepper, plus the leftover beef and any juices. Cook over a low heat for a further 3 minutes. Add a splash of water if it gets too dry.
  4. Finally, add the sour cream and heat gently until it just starts to bubble. Turn the heat off and sprinkle in the chopped parsley. Serve with the rice and kale, or whatever accompaniments you prefer.

Notes

  • If you don’t have any leftover roast beef, you can easily ‘create’ some. Fry a couple of 300g (10oz) rump steaks (or any cut of your choosing) for as long as you usually do (I do 2 mins each side over a high heat for rare, 3 mins for medium). Rest the steaks for 10 minutes, then chop them into bitesize pieces. Follow the recipe above but add in your cooked diced steak into the recipe, instead of leftover roast beef. Continue as above.
  • The final dish is not suitable for freezing due to sour cream not freezing well. If you wish to freeze this, I recommend freezing without the sour cream. After defrosting, simply reheat the stroganoff in a saucepan until piping hot all the way through, then continue with step 4 - adding the sour cream and parsley.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Show Details
Calories 508kcal (25%) Carbohydrates 6g (2%) Protein 28g (56%) Fat 41g (63%) Saturated Fat 14g (70%) Trans Fat 2g Cholesterol 126mg (42%) Sodium 136mg (6%) Potassium 661mg (19%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1142IU (23%) Vitamin C 6mg (7%) Calcium 88mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 508 kcal

% Daily Value*

Calories 508kcal 25%
Carbohydrates 6g 2%
Protein 28g 56%
Fat 41g 63%
Saturated Fat 14g 70%
Trans Fat 2g 100%
Cholesterol 126mg 42%
Sodium 136mg 6%
Potassium 661mg 14%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1142IU 23%
Vitamin C 6mg 7%
Calcium 88mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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