Leftover Stuffing Muffins
User Reviews
5
Leftover Stuffing Muffins
Description
Leftover Stuffing Muffins use a base of leftover stuffing mixed with cubed cooked turkey, bound together by a custard of eggs, milk, salt, pepper, and fresh parsley. The mixture is portioned into greased muffin cups and topped with shredded cheddar before baking at 375°F until golden brown and slightly crisp on top. The muffins are not packed tightly, allowing them to expand slightly during baking. This method yields individual servings that reimagine traditional holiday leftovers in a portable and appealing form.
The texture balances the softness of the custard and turkey with the crisp edges of the baked stuffing, enhanced by cheesy richness and fresh herb notes. Serving warm is ideal, and leftover muffins can be stored in the refrigerator for up to three days and reheated in oven or microwave. The recipe advises moistening particularly dry stuffing with a bit of stock beforehand to ensure the muffins do not become too dry.
These muffins can be accompanied by cranberry sauce or gravy to add contrast in flavor and moisture. They provide a practical way to use up holiday leftovers and make for convenient snacks, appetizers, or part of a casual meal.
Ingredients
- 3 1/2 stuffing leftover
- 1 turkey cubed, leftover cooked
- 6 egg large
- 2 milk
- 1 tablespoon parsley chopped, fresh
- 1/4 salt
- black pepper freshly cracked, to taste
- 1/2 cup cheddar cheese shredded, Tillamook Medium
- cranberry sauce leftover or gravy, if desired
Instructions
- Preheat the oven to 375°F. Generously and thoroughly grease a standard muffin tin.
- Divide the stuffing and turkey between all 12 cups without packing in the mixture.
- In a medium bowl, whisk together the eggs, milk, salt, pepper, and parsley. Divide the egg mixture among the cups, filling each just over half full to give room for the muffins to expand as they bake. Sprinkle with the cheese.
- Bake the muffins for 25-30 minutes or until lightly golden brown and crispy on the top. Allow the muffins to cool slightly, then run a knife around the edges to loosen and remove each muffin. Serve warm or store in the fridge in an airtight container for up to 3 days. Reheat in the oven or microwave.
Notes
- If the leftover stuffing feels very dry, add a small amount of chicken or turkey stock to moisten it before assembling.
- Store leftover muffins in an airtight container in the refrigerator for up to 3 days and reheat before serving.
- Serving with cranberry sauce or gravy can complement the savory flavors of the muffins.
User Reviews
Overall Rating
5
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