Leftover Sweet Potato Casserole, Brie and Bacon Grilled Cheese

User Reviews

5

2 reviews
Excellent
  • Total Time

    20 mins

  • Servings

    2 sandwiches

  • Course

    Lunch

  • Cuisine

    American

Leftover Sweet Potato Casserole, Brie and Bacon Grilled Cheese

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 2 tablespoons butter softened for spreading, unsalted
  • 4 lices whole grain bread
  • 1/3 cup
  • sweet potato casserole leftover
  • 4 ounces Brie cheese
  • 4 lices Bacon cooked

Instructions

  1. Heat a large skillet or grilled over medium-low heat.
  2. To assemble the sandwiches, spread the outsides of each slices with softened butter. On the insides, add a slice or two of brie, the bacon slices, a big spoonful of the sweet potatoes and some more cheese. Top it off with the remaining bread, buttered sides up. Cook the sandwiches until golden brown on both sides. Eat!
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Overall Rating

5

2 reviews
Excellent

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