Leftover Thanksgiving Ham Cobb Salad
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
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Servings
2 servings
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Course
Main Course, Salad
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Cuisine
American
Leftover Thanksgiving Ham Cobb Salad
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Use up your leftover ham in this glorious cobb salad with a healthy Greek yogurt ranch dressing!
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Ingredients
- 5 cups romaine lettuce chopped
- 1 cup ham diced
- ½ cup cherry tomato halved
- 1 avocado halved, seeded, peeled and diced
- 2 egg diced, hard-boiled
- ¼ cup goat cheese crumbled
For the Greek yogurt ranch
- ⅓ cup Greek yogurt
- ¼ cup buttermilk
- ¼ teaspoon dill
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- To make the Greek yogurt ranch, whisk together Greek yogurt, buttermilk, dill, garlic powder and onion powder in a small bowl; season with salt and pepper, to taste. Set aside.
- To assemble the salad, place romaine lettuce in a large bowl; top with arranged rows of ham, tomatoes, avocado, eggs and goat cheese.
- Serve immediately with Greek yogurt ranch.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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