Leftover Thanksgiving Turkey Pesto Panini
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Unrated
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Leftover Thanksgiving Turkey Pesto Panini
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This loaded panini is one of the perfect ways to use up your leftover Thanksgiving turkey!
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Ingredients
- 1 tablespoon olive oil
- 1 French bread cut into 3-4 equal pieces, loaf
- ½ cup pesto homemade or store-bought
- 4-8 ounces mozzarella cheese sliced
- 2 cups turkey leftover, chopped
- 2 Roma tomato thinly sliced
- 1 avocado halved, seeded, peeled and sliced
Instructions
- Heat olive oil in a grill pan over medium-high heat.
- Spread 2 tablespoons pesto over 1 side of French bread and top with mozzarella, turkey, tomatoes, avocado and top half of bread. Repeat with remaining slices of bread.
- Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side.
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