Leftover Thanksgiving Turkey Shepherd's Pot Pie
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
30 mins
-
Total Time
35 mins
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Servings
6
-
Calories
470 kcal
-
Course
Main Course
-
Cuisine
American
Leftover Thanksgiving Turkey Shepherd's Pot Pie
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When you're like me and get overly excited about Thanksgiving food and make WAY too much... this Leftover Thanksgiving Turkey Shepherd's Pie is for you.
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Ingredients
- 4 tablespoons butter unsalted
- 1 onion small, diced
- 2 talks celery diced
- 2 carrot peeled, diced
- 1 teaspoon thyme fresh or ½ teaspoon dried
- 3 tablespoons all-purpose flour
- 1 cup milk
- 2 cups chicken broth or turkey broth, low sodium, 1-14 oz can
- 2 cups turkey meat leftover, chopped into ½ inch pieces
- 1 cup peas frozen
- kosher salt to taste
- 2 cups mashed potatoes leftover
- 1/2 cup cheddar cheese grated
Instructions
- Preheat oven to 400 F.
- Heat 1 tbsp of butter in a saucepan over medium heat and cook the onions for 4 minutes or until translucent.
- Add the celery, carrots and thyme and cook for an additional 3 minutes.
- Melt the remaining 3 tbsp of butter into the vegetables and sprinkle 3 tbsp of flour over them. Stir to make a roux. Cook for 1-2 minutes, stirring to coat the vegetables.
- Add the milk, broth, chopped turkey and peas and simmer over low to medium heat for 10-12 minutes or until thick and creamy. Add salt to taste.
- Divide the mixture among 4 10 oz ramekins or one 8 x 8 inch baking dish.*
- Evenly top each filled ramekin with mashed potatoes and sprinkle 2 tbsp of cheddar cheese on top to cover.
- Place ramekins on a baking sheet and bake for 10 minutes until warmed through and cheese has melted (25 minutes for an 8 x 8 inch dish).
- Serve.
- * Cover and freeze after this step. Defrost and bake as directed in step 7.
Notes
- To freeze: Cover and freeze after assembling the shepherd's pie. Make sure everything has cooled down before you put in the freezer. When ready to eat, you can defrost then bake as instructed, or bake from frozen and add 10-15 minutes to the cooking time.
Nutrition Information
Show Details
Calories
470kcal
(24%)
Carbohydrates
41g
(14%)
Protein
25g
(50%)
Fat
23g
(35%)
Cholesterol
90mg
(30%)
Sodium
1540mg
(64%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 41g | 14% |
| Protein | 25g | 50% |
| Fat | 23g | 35% |
| Cholesterol | 90mg | 30% |
| Sodium | 1540mg | 64% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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