Leftover Turkey Casserole
User Reviews
4.7
14 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Servings
6
-
Calories
367 kcal
-
Course
Main Course
-
Cuisine
American
Leftover Turkey Casserole
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Leftover turkey recipes are great to have and this easy leftover turkey casserole is the perfect Thanksgiving leftover casserole!
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Ingredients
Topping
- ½ cup panko or breadcrumbs
- ½ cup Parmesan Cheese
- ¼ cup butter melted
Casserole
- 3 cups rotini noodles cooked
- 2 cups turkey diced, cooked leftover
- 1 cup peas unthawed, frozen
- 1 cup green beans unthawed, frozen
- 10.5 ounce condensed cream of mushroom soup undiluted, from can
- 10.5 ounce condensed cream of chicken soup undiluted, can
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 inch casserole dish with cooking spray. Set aside.
- In a small bowl, prepare the topping by mixing the panko, parmesan cheese and melted butter until crumbly. Set aside.
- In a large bowl, mix the cooked noodles, turkey, peas, green beans, both soups, milk salt and pepper. Stir until well combined then place in prepared casserole dish.
- Sprinkle the cheese topping evenly on the top.
- Bake in preheated oven, uncovered, for about 20 minutes or until the dish is nice and bubbly and slightly golden on top.
- Serve immediately with a side salad or some bread.
Notes
- The calories shown are based on the recipe being divided 6 ways, with 1 serving being 1/6 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
367kcal
(18%)
Carbohydrates
34g
(11%)
Protein
20g
(40%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
57mg
(19%)
Sodium
1238mg
(52%)
Potassium
310mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
730IU
(15%)
Vitamin C
12mg
(13%)
Calcium
140mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 34g | 11% |
| Protein | 20g | 40% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 57mg | 19% |
| Sodium | 1238mg | 52% |
| Potassium | 310mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 730IU | 15% |
| Vitamin C | 12mg | 13% |
| Calcium | 140mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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