Leftover Turkey Quesadilla
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
4 quesadillas
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Calories
548 kcal
-
Course
Main Course
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Cuisine
American
Leftover Turkey Quesadilla
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 4 tortilla large
- 2 cups turkey meat leftover, chopped into small cubes, 250g
- 1 cup cranberry sauce 240g
- 3 1/2 ounces Brie cheese 1 cup brie chopped into small cubes, 100g
- 1/2 cup cheddar cheese shredded, 50g
- 1/2 cup mozzarella cheese or more cheddar, shredded, 50g
- salt to taste
- black pepper to taste
- 1 tablespoon neutral cooking oil for frying, generic cooking oil
Instructions
- Sprinkle 1/4 of cheddar and 1/4 of mozzarella on half of a tortilla.
- Top with 1/4 of turkey meat, spoon over 1/4 of the cranberry sauce, and top with 1/4 of the brie (cut into small cubes). Season the filling with salt and pepper.
- Fold the tortilla in half.
- Repeat with the remaining tortillas.
- Heat some oil in a frying pan over medium heat. When hot add the folded tortilla to the pan. Cook until it's golden on both sides and the cheese is melted.
- Transfer to a cutting board, sprinkle lightly with salt while still hot, and cut in half.
- Enjoy!
Notes
- You can use any leftover turkey or chicken meat for this recipe. If you want to make it from scratch, you can just cut turkey/chicken breast/tenderloin into small cubes, season with salt, pepper, and cook in a pan.
- Calories = 1 quesadilla (1/4 of the recipe). This is only an estimate! You can count 1 1/2 tortillas per person.
Nutrition Information
Show Details
Calories
548kcal
(27%)
Nutrition Facts
Serving: 4quesadillas
Amount Per Serving
Calories 548 kcal
% Daily Value*
| Calories | 548kcal | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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