Leftover Turkey Sandwich
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5
2 reviews
Excellent
Leftover Turkey Sandwich
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Leftover Turkey Sandwich - the easiest way to transform your Thanksgiving leftovers! This thanksgiving leftovers brunch sandwich is hearty and delicious. Plus find out how to reheat turkey without drying it out.
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Ingredients
Reheating Leftover Turkey
- 3 - 4 turkey sliced (about 3- 4 slices per person, leftover roast, servings of
- 2 tbsp butter unsalted
- 1 - 2 cloves garlic minced
- Pinch salt
Turkey Sandwich
- 4 Brioche buns or 8 slices of thick bread (of your choice)
- butter unsalted
- cranberry sauce leftover
- turkey gravy leftover
- lettuce shredded
- 4 egg fried
Instructions
Reheating leftover Turkey
- Preheat oven to 300°F.
- Place the sliced roast turkey on a piece of foil, and add the butter, garlic and a pinch of salt on top. Wrap the turkey with the foil.
- Place the foil parcel on a quarter sheet pan and transfer to the preheated oven, to reheat the turkey. This will take about 15 minutes, depending on the thickness of your turkey slices. Check after 15 minutes, and return to the oven if the meat needs to be reheated for longer.
- Remove from the oven, and increase the oven temperature to 350°F to toast the buns/bread.
Turkey Sandwich
- Split the brioche buns and spread a thin layer of butter. Place the buns (cut side up), on a sheet pan and transfer to the preheated oven. Toast the buns until the edges are toasty, but still soft in the middle. Remove the buns from the oven.
- You can serve all the ingredients separately, so that each person can assemble their sandwiches themselves.
When ready to serve
- Spread cranberry sauce on the top bun.
- Place turkey slices on the bottom bun (3 - 4 slices per person), and top with shredded lettuce.
- Pour gravy on top, followed by an egg and the top bun (with cranberry sauce). Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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